We're only onboarding 5 new restaurants this month — so every AI Receptionist gets a real setup, not a copy-paste script. Claim Your Spot
AI RECEPTIONIST FOR RESTAURANTS

Never Miss a Table Booking Again.

Every missed call could be a $600 Saturday-night table for six, a $3,500 catering order, or a birthday party of 20 that books the restaurant down the street instead. Our AI Receptionist answers every call, books tables, takes catering inquiries, and manages to-go orders — 24/7.

Diners enjoy a cozy meal with professional waitress service in a trendy restaurant.
Catering Inquiry Captured
$3,500 Order Booked
40–60%
of restaurant calls go unanswered during peak service hours
$500–$3,500
lost revenue per missed catering or large-party call
85%
of callers who hit voicemail never call that restaurant back
Industry-reported estimates, restaurant call data.
Available 24/7
Books Reservations
Fields Catering & Events
Takes To-Go Orders
Answers Menu Questions
THE PROBLEM

Every Missed Call Is a Lost Guest

When someone's planning a Saturday dinner, an anniversary celebration, or a corporate lunch for 30, they call the first restaurant that answers. If it's not you, it's the place two blocks away that picked up.

$600
Saturday Night Table of 6
$3,500
Corporate Catering Order
$1,800
Private Event Deposit
THE SOLUTION

Your Restaurant Never Misses a Beat

Our AI Receptionist handles every call — dinner reservations at 10 PM, catering requests on Sunday morning, and to-go orders during the Friday rush while your host is seating guests and your server is running food.

24/7 Reservation Booking
Captures every after-hours booking request — anniversary dinners, birthday parties, and last-minute reservations — booking directly into OpenTable or Resy.
Catering & Event Inquiry Capture
Fields private event and catering requests: head count, event type, dietary needs, budget, date — routes to your events manager immediately.
To-Go Order Management
Takes to-go and delivery orders during peak service so your host never puts a dine-in guest on hold to read specials over the phone to a carryout customer.
Smart Call Routing
Reservations route to host stand. Catering goes to events manager. To-go orders go to the kitchen. Large-party inquiries to the GM.
Reservation Reminders
Sends text reminders at 24 hours and 2 hours before reservation time to slash no-shows and keep tables turning all night.
Answers Restaurant FAQs
Handles common questions about menu items, dietary accommodations, corkage policies, private dining rooms, parking, and current wait times.

How It Works

1
We Learn Your Restaurant
Menu, seating chart, reservation rules, private dining capacity, POS system, peak hours, special events schedule
2
We Build Your AI
Custom restaurant scripts, professional warm voice, menu knowledge base, dietary/allergy filtering, event inquiry logic
3
We Connect Everything
Phone, OpenTable, Resy, Toast, Google Business Profile, reservation system, POS, event calendar
4
Go Live
Your AI starts capturing reservations, catering leads, and to-go orders immediately — 24/7
5
You Decide by Day 7
Watch real guest calls come in, hear the recordings, see the tables and events booked. Keep it or walk away — no contract, no hard sell.

Try It Free. Risk-Free. For Real.

7 days, completely free — no credit card drama, no setup fee during the trial.

You keep every booking it captures during the trial — whether you continue or not.

Cancel with one click if it's not for you — no contract, no retention call.

If your AI Receptionist doesn't answer a single after-hours call in your first 7 days — tell us and we'll extend your trial free until it does.

Your Questions, Answered.

Will it sound like a robot?
Do I need a new phone number?
Does it integrate with OpenTable or Resy?
Can it handle dietary restrictions and allergies?
What if it books a reservation we can't accommodate?
Is there a contract?
Can it handle to-go orders during a dinner rush?

Every Hour You Wait, Another Table Books Elsewhere.

Book your spot in this month's onboarding group. Setup takes days, not weeks — and every day without it is a full dining room going to the restaurant down the street who answered first.

I Have Questions First — Talk to a Human
🚨 Missing guests right now? Start Your Free Trial →
🚨 Missing guests right now? Start Your Free Trial →